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5 articles
Sandwiches again? A small Indian lunch hamper built around a three-tier tiffin solves the work-from-home midday slump — hot dal, a rice or roti tier, something sharp, and a chai sachet for the 3pm wobble. Three menus, all under twenty minutes, plus which jars survive the journey from kitchen to desk.
Britain’s favourite countertop gadget has a new job: proper Indian cooking. Here’s how to build a spice box for tandoori-style chicken, roast cauliflower and quick samosas, with a recipe card that proves you don’t need a tandoor to get serious flavour.
Buying for the cook who already owns every spice is not about adding more. It is about upgrading, replacing, and introducing one genuinely new ingredient — without turning their kitchen into a masala museum.
A Friday curry for four does not need a delivery app or a £50 bill. This is a practical £25 pantry kit built around base spices, lentils, chutney and one regional shortcut, with a reusable shopping list and a cost comparison against takeaway.
A practical guide to six regional Indian blends, from Bengali panch phoron to Parsi dhansak masala, with a first recipe for each using UK supermarket ingredients. Think of it as a build-your-own spice box that travels without leaving the kitchen.